Delicious, nutritious bowl of goodness.
Greek Inspired Lemon Chicken Soup

Let's get cooking!
Delicious, nutritious bowl of goodness.
These ribs tastes almost better than charcoal grilled. No kidding.
Let me to present you the escargot toast! Most delicious escargot dish I have ever had.
Happy Thirsty Thursday! This cocktail I dedicate to my beautiful sister in law, Lynda. She appreciates a good mojito. This is non traditional, with gin. Hope you enjoy too! Cheers!
This recipe was inspired by the book “Charlston Receipts” from South Carolina. This book has so many intresting, new to me recipes. My sister in-law gifted me this book and I had tried few recipes. This pickled shrimp looked very intriguingly and I decided to share with You.
This is one of my favorite chefs Jamie Oliver inspired dish. He made pork ribs this way but however I had planned chicken to make that night. So I decided to make chicken that way and it turned out so delicious, like finger licking delicious! He used oregano, I used thyme. I think both would work, so use whatever you got in your fridge.
Perfect for Christmas morning. Smells and tastes amazing. I promise! I’m not a fan of that kind of sweet dishes for breakfast and I said …
My another invention of one of my favorite seafood – scallops. It can be prepared a few hours in advance and kept refrigerated. I made those in baking sea scallop shells, but you can make it in ramekens as well.
Have you heard about sea grapes? I just learned about it. It looks like grapes, pops in your mouth, tastes like a seaweed and compliments beautifully raw seafood dishes and salads.
Delicious Jamaican Jerk seasoning mixed with Moroccan preserved lemons, mice spice and delicate sweet peaches makes perfect combination for Autumn entrance.