These ribs tastes almost better than charcoal grilled. No kidding.
Recipes
Escargot Toast
Let me to present you the escargot toast! Most delicious escargot dish I have ever had.
Backberry Gin Mojito
Happy Thirsty Thursday! This cocktail I dedicate to my beautiful sister in law, Lynda. She appreciates a good mojito. This is non traditional, with gin. Hope you enjoy too! Cheers!
Spiced Pickled Shrimp
This recipe was inspired by the book “Charlston Receipts” from South Carolina. This book has so many intresting, new to me recipes. My sister in-law gifted me this book and I had tried few recipes. This pickled shrimp looked very intriguingly and I decided to share with You.
Honey – Lemon Chicken
This is one of my favorite chefs Jamie Oliver inspired dish. He made pork ribs this way but however I had planned chicken to make that night. So I decided to make chicken that way and it turned out so delicious, like finger licking delicious! He used oregano, I used thyme. I think both would work, so use whatever you got in your fridge.
Christmas Eggnog Bread Pudding
Perfect for Christmas morning. Smells and tastes amazing. I promise! I’m not a fan of that kind of sweet dishes for breakfast and I said …
Baked Scallops with Prosciutto and Limoncello Crumbs
My another invention of one of my favorite seafood – scallops. It can be prepared a few hours in advance and kept refrigerated. I made those in baking sea scallop shells, but you can make it in ramekens as well.
Tuna Crudo with Sea Grapes
Have you heard about sea grapes? I just learned about it. It looks like grapes, pops in your mouth, tastes like a seaweed and compliments beautifully raw seafood dishes and salads.
Oxtail with Peaches and Preserved Lemons
Delicious Jamaican Jerk seasoning mixed with Moroccan preserved lemons, mice spice and delicate sweet peaches makes perfect combination for Autumn entrance.
My book is finally here!
ORDER HERE On my website you can order book with my signature. Limited time only. In this book you will find not only beautiful and …