The origins of Romesco sauce can be traced back to the medieval era, when it was made by the fishermen of Tarragona as a way to preserve the catch of the day.
Dressings and sauces
Chive Oil | Emerald goodness in your plate
This beautiful, aromatic, emerald color chive oil can enrich any of your salad, tartar or bruschetta. It takes no time to make it and requires …
Creamy, tangy, delicious tahini sauce. You can serve it with falafel, fried vegetables, Brussel sprouts, chicken and whatever your imagination might crave with.
Bone Marrow Butter | My secret to the best steak
You can thank me later! If you have never tried bone marrow butter, you are missing a whole picture. You can use it with steak, that’s a game changing! You can spread it on bread and serve it with your favorite soup or stew. Top on fried omelet or top pork chops or serve it on your charcuterie board with small French baguette toasts. Possibilities are endless! Let me know where would you use it.
Quinoa and Roasted Sweet Potato Salad with Lemon Vinaigrette
Colorful, full of flavor and texture salad. Can be served hot, room temperature or cold. Either way it’s delicious! I served it as a side dish with a pan seared cod, but if you would like, you can make it vegetarian dinner. Quinoa and all the vegetables make a full nutritious meal.
Gorgeous Mango Salad Dressing
Very delicious, refreshing and light dressing will compliment any of your favorite salad.
Toum | Lebanese garlic sauce
This sauce is pure addiction LOL. It’s great with any meat, fish or vegetables. Use as a spread or dip or as a marinate to …
Chipotle Taco Sauce
Raspberry Vinaigrette – the key to the amazing salad
The key to the great salad is fresh vegetables and homemade dressing. This raspberry vinaigrette has been a secret ingredient in many of my dishes for years. I guess it is time to revel it for you my friends.