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My book is finally here!
Earl Grey Tea Cookies
Tried baking Earl Grey Cookies today. Let me tell you — if tea and cookies had a love child, this would be it. Buttery, crisp, and infused with just the right amount of bergamot magic, they make you feel fancy enough to raise your pinky while eating (which I did, obviously).
The Chickens’ Revenge: Pâté Party Edition
Ah, chicken. The unsung hero of every dinner plate. But today, we’re taking this feathered friend to new heights (or perhaps depths?) with Chicken Pâté! Yes, the velvety smooth spread that screams “fancy” and whispers “I may have spent hours on this,” even if it only took you 15 minutes.
Spicy Cucumber – Cilantro Green Juice (Shhh..! It’s Margarita! LOL)
My girlfriends insisted that this delicious secret can’t stay under wraps any longer, so here it is—my absolute favorite cocktail recipe of the year! Get …
Sourdough – Blueberry Scones
Salmon and Crab Stuffed Zucchini Blossom Frittata
This is how this frittata was born. I had some leftover salmon from my salmon crudo and I had some leftover crab stuffed unfried zucchini blossoms sitting in the fridge. Puff and this amazing frittata was created! It tastes amazing! Salmon, fluffy eggs and pockets of crab stuffing in zucchini blossoms.
Crab Stuffed Zucchini Blossoms
Ciao bella! When you take a bite of these little gems, you’ll be transported to a sunny Italian seaside town, with the salty ocean breeze in your hair and the warm sun on your skin.
Sauerkraut with Ribs
My American husband loves it so much, that he calls it “This is one of my favorites!”
Grilled Zucchini, Marinated Grilled Pepper and Cucumber Salad
Beautiful presentation and even better flavor!
Cheesy Baked Mussels
Delightfiul! I like to serve it on a cake stand with a huge crown of curled scallions.
Oyster Shooter
If you love fresh oysters and Bloody Marry, this might be your drink.