Sweet Zivile

updated on August 21, 2022August 21, 2022Recipes

My book is finally here!

BACKORDER Arrives early October

updated on September 14, 2022September 14, 2022Appetizers Recipes

Baked Scallops with Prosciutto and Limoncello Crumbs

My another invention of one of my favorite seafood – scallops. It can be prepared a few hours in advance and kept refrigerated. I made those in baking sea scallop shells, but you can make it in ramekens as well.

updated on August 29, 2022August 29, 2022Appetizers Recipes

Tuna Crudo with Sea Grapes

Have you heard about sea grapes? I just learned about it. It looks like grapes, pops in your mouth, tastes like a seaweed and compliments beautifully raw seafood dishes and salads.

updated on August 21, 2022August 22, 2022Main dishes Recipes Soups

Oxtail with Peaches and Preserved Lemons

Delicious Jamaican Jerk seasoning mixed with Moroccan preserved lemons, mice spice and delicate sweet peaches makes perfect combination for Autumn entrance.

updated on August 6, 2022August 6, 2022Appetizers Recipes

Buttery Crab

Serve in small individual ramekins with your favorite crackers and champagne.

updated on July 29, 2022July 29, 2022Appetizers Recipes

Goat Cheese Stuffed Zucchini Blossoms

Yes, It’s summertime, sun is shining and zucchinis are blooming. Not all of them were meant to become a zucchini. Only female flowers produce fruits. All parts of zucchini are absolutely edible. Some people remove pestle from the male flower before eating, I see no reason. Have done that and it does not taste any different, so I just skip that step. It pairs amazingly with a crisp glass of white wine like Sauvignon Blanc or Pinot Grigio. The batter is very light and crispy. I hope you’re gonna enjoy as much as we do!

updated on July 3, 2022July 3, 2022Breakfast ideas Recipes

Senior Pomodoro Frittata | Easy Like Sunday Morning

Easy like Sunday morning. It take 5-7 minutes to gather the ingredient, whip and pop in the oven. Then you have 40-50 minutes to jump in the shower, set up the table and here it it, the weekend breakfast for 2 is ready! My family asked for it for a second time this week. It must be good!