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Sweet Zivile

Sweet Zivile

Let's get cooking!

updated on December 13, 2022August 21, 2022Recipes

My book is finally here!

ORDER HERE On my website you can order book with my signature. Limited time only. In this book you will find not only beautiful and …

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updated on January 29, 2025January 29, 2025Desserts Recipes

Earl Grey Tea Cookies

Tried baking Earl Grey Cookies today. Let me tell you — if tea and cookies had a love child, this would be it. Buttery, crisp, and infused with just the right amount of bergamot magic, they make you feel fancy enough to raise your pinky while eating (which I did, obviously).

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updated on January 2, 2025January 2, 2025Appetizers Breakfast ideas

The Chickens’ Revenge: Pâté Party Edition

Ah, chicken. The unsung hero of every dinner plate. But today, we’re taking this feathered friend to new heights (or perhaps depths?) with Chicken Pâté! Yes, the velvety smooth spread that screams “fancy” and whispers “I may have spent hours on this,” even if it only took you 15 minutes.

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updated on March 3, 2025October 7, 2024Drinks

Spicy Cucumber – Cilantro Green Juice (Shhh..! It’s Margarita! LOL)

My girlfriends insisted that this delicious secret can’t stay under wraps any longer, so here it is—my absolute favorite cocktail recipe of the year! Get …

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updated on October 6, 2024October 6, 2024Breakfast ideas Desserts

Sourdough – Blueberry Scones

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updated on March 21, 2023March 21, 2023Appetizers Breakfast ideas Main dishes Recipes

Salmon and Crab Stuffed Zucchini Blossom Frittata

This is how this frittata was born. I had some leftover salmon from my salmon crudo and I had some leftover crab stuffed unfried zucchini blossoms sitting in the fridge. Puff and this amazing frittata was created! It tastes amazing! Salmon, fluffy eggs and pockets of crab stuffing in zucchini blossoms.

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updated on March 16, 2023March 15, 2023Appetizers Recipes

Crab Stuffed Zucchini Blossoms

Ciao bella! When you take a bite of these little gems, you’ll be transported to a sunny Italian seaside town, with the salty ocean breeze in your hair and the warm sun on your skin.

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updated on March 8, 2023March 8, 2023Lithuanian taste Main dishes Recipes

Sauerkraut with Ribs

My American husband loves it so much, that he calls it “This is one of my favorites!”

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updated on March 5, 2023March 5, 2023Appetizers Recipes Salads Side dishes

Grilled Zucchini, Marinated Grilled Pepper and Cucumber Salad

Beautiful presentation and even better flavor!

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updated on March 4, 2023March 4, 2023Appetizers Recipes

Cheesy Baked Mussels

Delightfiul! I like to serve it on a cake stand with a huge crown of curled scallions.

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updated on February 16, 2023February 16, 2023Drinks Recipes

Oyster Shooter

If you love fresh oysters and Bloody Marry, this might be your drink.

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More about Sweet Zivile

I am a unique self-thought chef. Majority of cooks stick to their roots, but not me. I am Lithuanian, but almost never cook Lithuanian food. I take the best parts of cuisines from around the world, mix them up and it becomes Sweet Zivile Style!

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