BACKORDER Arrives early October
My book is finally here!
Christmas Eggnog Bread Pudding
Perfect for Christmas morning. Smells and tastes amazing. I promise! I’m not a fan of that kind of sweet dishes for breakfast and I said …
Baked Scallops with Prosciutto and Limoncello Crumbs
My another invention of one of my favorite seafood – scallops. It can be prepared a few hours in advance and kept refrigerated. I made those in baking sea scallop shells, but you can make it in ramekens as well.
Tuna Crudo with Sea Grapes
Have you heard about sea grapes? I just learned about it. It looks like grapes, pops in your mouth, tastes like a seaweed and compliments beautifully raw seafood dishes and salads.
Oxtail with Peaches and Preserved Lemons
Delicious Jamaican Jerk seasoning mixed with Moroccan preserved lemons, mice spice and delicate sweet peaches makes perfect combination for Autumn entrance.
Buttery Crab
Serve in small individual ramekins with your favorite crackers and champagne.
Goat Cheese Stuffed Zucchini Blossoms
Yes, It’s summertime, sun is shining and zucchinis are blooming. Not all of them were meant to become a zucchini. Only female flowers produce fruits. All parts of zucchini are absolutely edible. Some people remove pestle from the male flower before eating, I see no reason. Have done that and it does not taste any different, so I just skip that step. It pairs amazingly with a crisp glass of white wine like Sauvignon Blanc or Pinot Grigio. The batter is very light and crispy. I hope you’re gonna enjoy as much as we do!
Senior Pomodoro Frittata | Easy Like Sunday Morning
Easy like Sunday morning. It take 5-7 minutes to gather the ingredient, whip and pop in the oven. Then you have 40-50 minutes to jump in the shower, set up the table and here it it, the weekend breakfast for 2 is ready! My family asked for it for a second time this week. It must be good!
Pineapple and Dark Roasted Peanut Cake
This is my absolute favorite dessert on the whole Earth.
Crispy Lentil Croquettes with Toasted Seeds and Cilantro – Avocado Aioli
Crispy, flavor party in your mouth croquettes could be served as an appetizer, snack or as a main dish with some salad on the side. Can be made a day in advance and kept refrigerated until ready to cook.