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Za’atar Chicken Lollipops | Mediterranean Flavor

Delicious and show stopper looking recipe. It can be prepared a couple days before cooking and kept refrigerated. You can switch up spices to your favorite one, but I really love Za’atar flavor and it pairs very well with Lebanese tabouleh salad. I made a quick video for you how to make chicken lollipops from chicken drumsticks, but you can use chicken drumettes as well. Hope you’re gonna like it!

Scallop Stuffed Salmon | Date night dinner

This is one of our favorite dishes. Very seafood (not fishy, but shellfish) tasting, slightly sweet aroma from scallops, old bay seasoning, Ritz cracker topping.. mmm.. very very delicious. You have to try it!
I make 3 steaks, so we have leftover for the next day. You can stuff fish and keep it refrigerated up to 24 hours and then bake it. If you do so, dinner could be made in under 30 min.

Grilled Pork Tenderloin with Mango Salsa | Dinner in under 30 min.

Rainbow of colors and flavors in your plate and your mouth. This dish is very easy to make, but you get that “wow” effect when you serve and eat it. It’s absolutely delicious and no any sauce is needed. Mango salsa gives so much flavor or moisture to the dish, not to mention, that the meat is juicy and flavorful by it self.
Less talking, let’s fire up the grill and make some dinner!

Butterflied Grilled U12 Shrimp

If you are not familiar with U12 shrimp, it’s a size of shrimp, meaning that in 1 pound will be under 12 shrimps. It’s very large and juicy shrimp. What’s the biggest shrimp size? Extra colossal shrimp is the largest size available in seafood markets with counts as large as 5 shrimp per pound. However, there are Asian tiger shrimp that weigh 7-11 ounces each with a count of just 1-2 per pound. I have made with smaller (size 16-20) shrimp, works just perfect.