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When I made this for my family, my husband said that’s his new favorite and he said, if it’s his last meal this is what he wants. I think for a guy who gets fed well everyday that’s a lot LOL. Let me share with you how I made it so you could treat your family and friends with this delicacy as well.
Simple but scrumptious Thai Chicken Satay | Dinner in under 30 min.
Course: Appetizers, Main dishes, Recipes4
servings10
minutes15
minutesIngredients
- Chicken Skewers
2 lbs. Chicken Breast
2 tbsp. Red Curry Paste
1 tsp. or to taste Sea Salt
2 tbsp. Vegetable Oil
1-2 tbsp. Vegetable Oil for cooking
- The Peanut Sauce
2 tbsp. Red Curry Paste
3/4 cup Smooth Peanut Butter
1/4 tsp. Sea Salt
1 tbsp. Dark Soy Sauce
2 tbsp. Rice Vinegar (seasoned)
3/4-1 cup of water (depending how thin you like your sauce)
- For serving
Cooked Rice of your choice
Let’s make it
- Cut chicken breast in 1/2 inch thick, 1 inch wide strips and skewer on bamboo skewers.
- In a small bowl mix curry paste, salt, rice vinegar and 2 tbsp. vegetable oil.
- With a small brush the paste all over the chicken.
- In a skillet preheat a couple of tablespoons of vegetable oil and cook chicken on a medium – high heat from both sides until it’s done. You can cut the thickest part with the knife to see if there is no more pink meat in the middle.
- Mix all the Peanut Sauce ingredients together with the whisk or in a small blender and set it aside.
- Prepare Mango Salsa.
- Serve chicken immediately with cooked rice, Mango Salsa and Peanut sauce.
- Enjoy!
Notes
- Can be served as an appetizer at room temperature or hot as a main dish. Either way it’s delicious!
