This salad was very popular 10-15 years ago and still is in Lithuanian parties. My dear friend Rasele taught me maybe 20 years ago how to make it and Today I would like to share it with you. It requires just a few ingredients, quick chopping, mix and that’s it.
This could be a side dish, snack or a whole meal. Anyway you gonna make it it’s going to be delicious. It’s tasty warm or even room temperature. Let’s get started!
This is the way Lithuanians would fry fish. Very simple, crispy fish. Usually in our house we would use carp, but you can choose any other fresh water fish and use the same method. It’s very tasty served hot or at room temperature.
After you try this recipe, deviled eggs will never be the same. It’s very easy recipe and requires a minimum equipment. You only need a regular (any kind will do ) grill and a smoking tube with wood pellets. I have a full detailed description of how to use a smoking tube.
If you like peanut butter and jelly sandwiches, this is absolutely for you! Since I shared my “Sweet Zivile” Habanero Pepper Jelly with our friend Michael to try, he was putting it literally on anything, grilled chicken etc., even on ice cream! I know, sounds crazy, I didn’t try this variation yet, but I will. I tried the sandwich and I can say it’s really interesting! I love it! Here is the recipe of Michael’s version of peanut butter sandwich:
When we travel, I always like to grab some homemade food, place in a cooler and have it rather than stop for a pathetic burger on the road. It takes only 20-30 min to prepare and you can make filling a day before and just fill up puff pastry pockets and shovel in the oven and you are done! These turnovers are great for any day snack, travel, park, school or work lunch or casual parties. Let’s get started!
This is my failproof recipe for gorgeous and delicious Lebanese falafel. I absolutely love Lebanese food and falafel is my vegetarian dish which I crave all the time. It looks intimidating but it’s actually very easy and quick meal, only requires preparation the night before, to soak the garbanzo beans. Or you can do all the preparation work way in advance, except add the baking powder only right before cooking, and keep it in the freezer for up to 3 months.
If you like cold smoked salmon on your bagel in the morning, as a snack with wine or making some dishes with it but you do not like paying $20 for a few slices at the grocery store, I am here to show you how I never ever buy store bought cold smoked fish.