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Cooked Sauerkraut Lithuanian style

This is delicious sour side dish pairs with any kind of meat. It is very popular in Lithuania and many other Eastern European countries. Let me show you how it used to be made in our house since I remember. You can use fresh sauerkraut or good quality (without vinegar) German sauerkraut form jars. Sauerkraut has lots of acid so it takes a long time to cook (1 hour). Let me show you how I make it.