Cast Iron Skillet Potatoes

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The best wedge roasted potatoes ever! Cas Iron gives gives that distinguish flavor, you just can’t repeat it with anything else. Do I need to say more? Let’s get started…

Cast Iron Skillet Potatoes

Recipe by ZivileCourse: Recipes, Side dishes

Servings

4

servings

Prep time

10

minutes

Cooking time

55

minutes

Ingredients

• 8 medium size russet potatoes

• 1 package of Lipton Onion Soup mix

• Black pepper to taste

• 5-6 tbsp. Olive Oil

• 15-20 large garlic cloves

• 1 tbsp. Caraway Seeds

Let’s make it

• Preheat the oven to 375 F.
• Peel the potatoes and cut is quarter wedges. Pat dry with paper or tea towels.
• Drizzle some olive oil in cast iron skillet.
• Place potato wedges in one layer and spread the garlic cloves.
• Drizzle generous amount of oil and sprinkle Onion Soup mixture all over the potatoes and garlic.
• Roast in the oven for 55-65 min or until golden brown.
• Enjoy!