Cast Iron Skillet Potatoes

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The best wedge roasted potatoes ever! Cas Iron gives gives that distinguish flavor, you just can’t repeat it with anything else. Do I need to say more? Let’s get started…

Cast Iron Skillet Potatoes

Recipe by ZivileCourse: Recipes, Side dishes


Prep time


Cooking time




Let’s make it

  • Preheat the oven to 375 F.
  • Peel the potatoes and cut is quarter wedges. Pat dry with paper or tea towels.
  • Drizzle some olive oil in cast iron skillet.
  • Place potato wedges in one layer and spread the garlic cloves.
  • Drizzle generous amount of oil and sprinkle Onion Soup mixture all over the potatoes and garlic.
  • Roast in the oven for 55-65 min or until golden brown.
  • Enjoy!

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