Vegetarian Jackfruit Tacos with Homemade Chipotle Taco Sauce

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My daughter like dishes with less meat, so I try sometimes to eliminate the meat or go fully vegetarian.

I watched Tabita’s Brown jackfruit tacos and she makes any food look so good, I decided to take a shot and try it. I was amazed, how me, as a big meat lover loved those tacos. I did not follow her recipe, just went with my gut and made my own Jackfruit Tacos, but idea was from her. Let me show you how I make it.

Vegetarian Jackfruit Tacos

Recipe by Sweet ZivileDifficulty: Easy


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Delicious, light lunch idea


Let’s make it

  • Drain jackfruit and squeeze between hands removing liquid as much as you can. Break between fingers in bite size pieces, make it look like shredded chicken.
  • In a large skillet add 2 tbsp. of olive oil, seasoning and fry it until dries a little bit and gets some nice char.
  • I like to use this pan, but you can make it a regular skillet. Add a drizzle of oil. I turned it on on 350 F.
  • And brush it with a brush.
  • Add tortillas and lightly fry from one side. The flip it and add generous amount of jackfruit, sliced tomatoes, red onion, cilantro.
  • You could stop it right there or you can add Chipotle Taco Sauce, ~1 tbsp., Mexican cheese blend, about 1 tbsp.
  • Then take a spatula and close it.
  • Fry until cheese is melted and tortilla is nicely toasted.
  • Serve it as is with your favorite salsa or guacamole.
  • Or you can load with all the goodness, like avocado, more Chipotle Taco Sauce, cilantro, tomatoes, red onions etc.
  • Enjoy!

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