This is how this frittata was born. I had some leftover salmon from my salmon crudo and I had some leftover crab stuffed unfried zucchini blossoms sitting in the fridge. Puff and this amazing frittata was created! It tastes amazing! Salmon, fluffy eggs and pockets of crab stuffing in zucchini blossoms.
Ciao bella! When you take a bite of these little gems, you’ll be transported to a sunny Italian seaside town, with the salty ocean breeze in your hair and the warm sun on your skin.
My American husband loves it so much, that he calls it “This is one of my favorites!”
Beautiful presentation and even better flavor!
Delightfiul! I like to serve it on a cake stand with a huge crown of curled scallions.
If you love fresh oysters and Bloody Marry, this might be your drink.
Beautiful and romantic breakfast for Valentine’s Day, or as Sweet Zivile says, Valentine’s Day is every day, it all depends on you if you celabrate it.
Very refreshing and hydrating drink. Usualy I would make it hot summer days and drink it as my munch. Almost no calories, some protein, good amount of salt (for electrolytes and keep your body hydrated) and it requires only few ingredients.
That’s right folks, say goodbye to the hassle of heating up your oven and hello to a quick and easy cooking experience.
Who doesn’t love a plate of perfectly crispy chicken wings? They’re the perfect snack (Super Bowl is coming, wink, wink), appetizer, or entree, and they pair perfectly with your favorite dipping sauce.