Each summer we would be waiting impatiently for 1st vegetables to ripe so we would be able to make this delicious, refreshing salad.
This is one of our favorite, most loved appetizers ever. If you have never tried escargot, it has pretty unique, pleasant buttery, earthy flavor, texture reminds mushrooms. Usually in France it’s served with European quality butter, garlic, fresh (of course flat leave) parsley and French baguette. I like to add some freshly grated parmesan for extra umami flavor.
This salad is something out of this world. It can be a quick lunch (even if it requires oil infusion, don’t be scared), side dish or served as an appetizer. Enough talking, let’s get started!
When I made this for my family, my husband said that’s his new favorite and he said, if it’s his last meal this is what he wants. I think for a guy who gets fed well everyday that’s a lot LOL. Let me share with you how I made it so you could treat your family and friends with this delicacy as well.
The best wedge roasted potatoes ever! Do I need to say more? Let’s get started…
If you have beautiful flowers like roses, freesias, bougainvillea, peonies, chrysanthemums etc. you know that after rain or heat wave look might be sad.
This is absolutely delicious twisted recipe of roasted chicken legs. My grandma used to make stuffed whole chicken and this is a small version of it. Maybe one day I will show you how to debone whole chicken and stuff it.
Delicious and show stopper looking recipe. It can be prepared a couple days before cooking and kept refrigerated. You can switch up spices to your favorite one, but I really love Za’atar flavor and it pairs very well with Lebanese tabouleh salad. I made a quick video for you how to make chicken lollipops from chicken drumsticks, but you can use chicken drumettes as well. Hope you’re gonna like it!
Magic Tip for the Holidays!
Happy Tips Tuesday and Happy Holidays!
This salad was very popular 10-15 years ago and still is in Lithuanian parties. My dear friend Rasele taught me maybe 20 years ago how to make it and Today I would like to share it with you. It requires just a few ingredients, quick chopping, mix and that’s it.