Dill Pickle Mushroom Popcorn

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Mushroom popcorn cernels have larger surface area than other varieties which means it will hold more seasoning and won’t crumble in spall pieces.

Dill Pickle Mushroom Popcorn

Recipe by Zivile


Prep time


Cooking time




  • A few tablespoons of flavorless vegetable oil, like avocado or canola oil

  • 1/2 cup of mushroom popcorn cernels

  • 4 tbsp or more Dill Pickle Seasoning

Let’s make it

  • In a large pot with heavy bottom, preheat the oil and add a couple cernels, and wait for them to pop.
  • Add the rest of the cernels, cover the pot and shake a little bit. Wait for all cernels to pop.
  • Remove from the heat, add seasoning and shake well to distribute evenly.
  • Enjoy!

Recipe Video

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