My another invention of one of my favorite seafood – scallops. It can be prepared a few hours in advance and kept refrigerated. I made those in baking sea scallop shells, but you can make it in ramekens as well.
sweetzivile
Tuna Crudo with Sea Grapes
Have you heard about sea grapes? I just learned about it. It looks like grapes, pops in your mouth, tastes like a seaweed and compliments beautifully raw seafood dishes and salads.
Oxtail with Peaches and Preserved Lemons
Delicious Jamaican Jerk seasoning mixed with Moroccan preserved lemons, mice spice and delicate sweet peaches makes perfect combination for Autumn entrance.
Buttery Crab
Serve in small individual ramekins with your favorite crackers and champagne.
Pineapple and Dark Roasted Peanut Cake
This is my absolute favorite dessert on the whole Earth.
Crispy Lentil Croquettes with Toasted Seeds and Cilantro – Avocado Aioli
Crispy, flavor party in your mouth croquettes could be served as an appetizer, snack or as a main dish with some salad on the side. Can be made a day in advance and kept refrigerated until ready to cook.
How to get a better sear when you’re grilling?
Isn’t the sear is the point of the grilling? Yes, it is one of them, besides the smoky flavor.
Simple but scrumptious Thai Chicken Satay | Dinner in under 30 min.
When I made this for my family, my husband said that’s his new favorite and he said, if it’s his last meal this is what he wants. I think for a guy who gets fed well everyday that’s a lot LOL. Let me share with you how I made it so you could treat your family and friends with this delicacy as well.
Stuffed Chicken Legs | Way easier than it looks
This is absolutely delicious twisted recipe of roasted chicken legs. My grandma used to make stuffed whole chicken and this is a small version of it. Maybe one day I will show you how to debone whole chicken and stuff it.
Jamy Eggs | Tips Tuesday
They are so delicious and easy to make! You can use in ramen, soups, on avocado toast and many other ways. Gorgeous and delicious on your Easter table. Let’s get started!