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Brie and honey is a wondeful combination. Brie and honey pair well together because of their complementary flavors and textures. Brie, a soft cheese made from cow’s milk, has a creamy, buttery taste with a hint of nuttiness. Honey, on the other hand, is sweet and has a floral or fruity flavor depending on the type of flower or fruit the bees used to make it. The creaminess of the brie and the sweetness of the honey balance each other out and create a delicious taste. Additionally, the texture of brie, which is soft and smooth, pairs well with the thicker consistency of honey. The combination of the two creates a delicious and satisfying taste and when you add a honeycomb, oh my goodness, it’s just another level! The texture of a honeycomb compliments creamines of brie. You can eat it just like this or make some corsitis.
A great recipe for pairing honeycomb and brie would be to make a honeycomb brie crostini. Here’s a simple recipe to follow:
Brie and Honeycomb pairingCourse: Recipes
1/2 wheel of brie cheese
Flaky Sea Salt
Edible flowers, like lavender
Let’s make it
- Preheat the oven to 350 F.
- Slice the baguette into 1/4 inch thick slices and toast in the oven for 5-7 minutes, until lightly golden.
- Cut the brie cheese into 1/4 inch thick slices and place 1 slice on each crostini.
- Place some sliced honeycomb on the top.
- Garnish with fresh thyme, sea salt flakes and edible flowers.
Pairing Brie with Sauvignon Blanc
Brie and Sauvignon Blanc are a classic pairing because they share similar flavor compounds, or “gastromolecules.” Brie, a soft cheese made from cow’s milk, has high levels of the compound diacetyl, which gives it its creamy, buttery flavor. Sauvignon Blanc, a white wine, also has high levels of diacetyl, which gives it a similar creamy flavor. This similarity in flavor compounds makes the pairing particularly harmonious.
Sauvignon Blanc also has high acidity, floral notes and zestiness which helps to clean the palate and balance the rich and creamy brie. The wine also has notes of citrus and green fruit like grass, green apple and lime which help to balance the savory and nutty notes of the cheese.
Additionally, the aroma of Sauvignon Blanc, which typically features notes of grapefruit, gooseberry, and grass, can complement and enhance the earthy and nutty aromas of the brie.
Overall, Brie and Sauvignon Blanc are a great pairing because they share similar gastromolecules which makes the pairing harmonious, and the acidity and aromas of the Sauvignon Blanc complement and enhance the flavors and aromas of the brie.
Pairing Brie with Chardonay
Chardonnay, a white wine, typically has flavors of apple, citrus, and oak. The creamy and buttery notes in the brie complement the fruity and oaky notes in the Chardonnay. Additionally, the acidity in the Chardonnay helps to cut through the richness of the brie, creating a balance of flavors in the mouth. In terms of texture, the soft and smooth texture of brie pairs well with the crispness of Chardonnay.
Furthermore, Chardonnay also has rich buttery notes that are due to malolactic fermentation (MLF) which is a bacteria that is added to the wine, it converts malic acid into lactic acid giving the wine creamy, buttery notes. The pairing of brie with Chardonnay with MLF can be particularly delicious because of the further buttery notes enhancement in the wine.
Overall, Brie and Chardonnay is a perfect pairing that highlights the best of both the cheese and the wine, creating a delicious and satisfying taste experience.