I am sharing with you my family recipe. My gradma Julia uset to make it all the time and seems like it tastes just like hers.
The origins of Romesco sauce can be traced back to the medieval era, when it was made by the fishermen of Tarragona as a way to preserve the catch of the day.
Brie and honey pair well together because of their complementary flavors and textures.
Argentinian blood sausage tastes just the same as Lithuanian blood sausage. So if you want to try some Lithuanian cusine flavors, this is the one.
Planning a date night at home? Great! Here is an idea for appetizer:
This is very delicious appetizer which our family loves. It’s very quick and easy dish. You can chop all the ingredients a few hours in advance and you will be left just to mix everything together.
One of my favorite appetizers of all time.