easy – Sweet Zivile

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updated on January 24, 2023January 25, 2023Appetizers Lithuanian taste Recipes

Sauerkraut Lithuanian Tradition

I am sharing with you my family recipe. My gradma Julia uset to make it all the time and seems like it tastes just like hers.

updated on January 21, 2023January 21, 2023Dressings and sauces Recipes

Romesco Sauce

The origins of Romesco sauce can be traced back to the medieval era, when it was made by the fishermen of Tarragona as a way to preserve the catch of the day.

updated on January 20, 2023January 20, 2023Appetizers Recipes

Brie and Honeycomb pairing

Brie and honey pair well together because of their complementary flavors and textures.

updated on January 23, 2023January 17, 2023Lithuanian taste Main dishes Recipes

Argentinian Blood Sausage with Potatoes

Argentinian blood sausage tastes just the same as Lithuanian blood sausage. So if you want to try some Lithuanian cusine flavors, this is the one.

updated on June 13, 2022January 28, 2021Main dishes Recipes

Succulent Cajun Flavor Roasted Chicken with Asparagus Cauliflower Rice

updated on June 14, 2022January 19, 2021Appetizers Main dishes Recipes

Want a guy to stick around? Make him these “Stick Around Wings”!

updated on July 12, 2022January 19, 2021Recipes Soups

Quick and easy chicken broth

updated on June 16, 2022January 16, 2021Breakfast ideas Main dishes Recipes

Lithuanian Pancakes

updated on June 6, 2022January 16, 2021Appetizers Recipes

Tuna Tartar | Deliciousness for a date night appetizer

Planning a date night at home? Great! Here is an idea for appetizer:
This is very delicious appetizer which our family loves. It’s very quick and easy dish. You can chop all the ingredients a few hours in advance and you will be left just to mix everything together.

updated on January 18, 2023January 16, 2021Appetizers Recipes

Grilled Artichokes

One of my favorite appetizers of all time.

I am a unique self-thought chef. Majority of cooks stick to their roots, but not me. I am Lithuanian, but almost never cook Lithuanian food. I take the best parts of cuisines from around the world, mix them up and it becomes Sweet Zivile Style!

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