Goat cheese – Prosciutto – Habanero jelly breadsticks

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Beautiful and tasty addition to a good glass of wine.

No Fine Print Wine

Goat cheese – Prosciutto – Habanero jelly breadsticks

Recipe by Sweet ZivileCourse: AppetizersDifficulty: Easy


Prep time




  • 10 Breadsticks

  • 10 slices of prosciutto

  • 10 teaspoons spoons of “Sweet Zivile” Habanero Jelly

  • 4 oz. of goat cheese, room temperature. I used one with herbs.

  • A handful of baby arugula

Let’s make it

  • On a prosciutto slice one side place about a teaspoon of goat cheese. Spread a teaspoon of habanero jelly, a few arugula leaves sticking out, place breadstick and wrap. You can form the cheese around the breadstick, but I found that that way breadsticks were breaking easily while I was making.
  • Serve and enjoy!

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