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Beautiful and tasty addition to a good glass of wine.
Goat cheese – Prosciutto – Habanero jelly breadsticksCourse: AppetizersDifficulty: Easy
10 slices of prosciutto
10 teaspoons spoons of “Sweet Zivile” Habanero Jelly
4 oz. of goat cheese, room temperature. I used one with herbs.
A handful of baby arugula
Let’s make it
- On a prosciutto slice one side place about a teaspoon of goat cheese. Spread a teaspoon of habanero jelly, a few arugula leaves sticking out, place breadstick and wrap. You can form the cheese around the breadstick, but I found that that way breadsticks were breaking easily while I was making.
- Serve and enjoy!