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Attention all foodies, bread lovers, and snack enthusiasts! Are you ready to embark on a culinary journey that will blow your taste buds away? Then, get ready to indulge in the heavenly goodness of breadsticks wrapped in prosciutto with goat cheese, arugula and cherry on top – Sweet Zivile Habanero Pepper Jelly!
First things first, let’s talk about the crispy and crunchy breadstick. It’s the perfect vehicle to carry the savory and salty flavors of prosciutto. These long and thin sticks are like the superheroes of the snack world. They’re easy to hold, easy to munch on, and they satisfy those pesky midday cravings.
But, hold on to your hats, because we’re about to take these breadsticks to the next level. We’re going to wrap them in thin, delicate slices of prosciutto adding a smear of goat cheese and Sweet Zivile Habanero Pepper Jelly. Yes, you heard that right! This is the perfect combination of crispy and chewy, salty and savory with a tiny bit of kick. It’s like a flavor explosion in your mouth that will leave you wanting more.
Prosciutto, for those of you who aren’t familiar, is an Italian dry-cured ham that is thinly sliced and often used in antipasti. It’s rich in flavor, and the texture is just perfect. When you wrap it around a breadstick, it creates a marriage of flavors that is simply magical.
To make these heavenly breadsticks, you don’t need to be a master chef. It’s a straightforward process that you can easily replicate at home. All you need is some prosciutto, breadsticks, goat cheese, Sweet Zivile Habanero Pepper Jelly and a few minutes of your time.
Goat Cheese – Prosciutto – Habanero Jelly BreadsticksCourse: AppetizersDifficulty: Easy
10 slices of prosciutto
10 teaspoons spoons of “Sweet Zivile” Habanero Jelly
4 oz. of goat cheese, room temperature. I used one with herbs.
A handful of baby arugula
Let’s make it
- On a prosciutto slice one side place about a teaspoon of goat cheese. Spread a teaspoon of habanero jelly, a few arugula leaves sticking out, place breadstick and wrap. You can form the cheese around the breadstick, but I found that that way breadsticks were breaking easily while I was making.
- Serve and enjoy!