Grilled Artichokes

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Grilled Artichokes

Recipe by Sweet ZivileDifficulty: Easy

It looks and tastes very very delicious! 


  • 1 artichoke per person

  • Half of the lemon for rubbing the artichokes

  • For garlic butter
  • 1 stick of melted butter

  • 2 garlic cloves, crushed or finely grated

  • 1/2 tsp of lemon pepper

Let’s make it

  • Wash and clean artichokes. 
  • Cut in half and rub all the cuts with lemon to prevent browning.
  • Place the artichokes in a steamer. Steam for 30-45 min (depending on a artichoke size). Leaves should be changed color and easy to remove with thongs.
  • Remove a choke part. Cut in half and remove chokes which are attached to the artichoke heart.
  • Melt butter and garlic.
  • Brush all sides of artichoke with butter and try to get in between the leaves as well.
  • Sprinkle with some lemon pepper.
  • Grill on a very well preheated grill (450F-500F) for 3-5 min per side.
  • Serve with The Kick sauce.
  • Enjoy!


  • You can steam artichokes a day before.
  • The best is served hot, but cold tastes great as well.
  • If you want, you can skip the grilling part and just place it in the oven under the broiler for 3-4 min or until it gets some char.

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