Delicious Jamaican Jerk seasoning mixed with Moroccan preserved lemons, mice spice and delicate sweet peaches makes perfect combination for Autumn entrance.
sweet zivile
My book is finally here!
BACKORDER Arrives early October
Goat Cheese Stuffed Zucchini Blossoms
Yes, It’s summertime, sun is shining and zucchinis are blooming. Not all of them were meant to become a zucchini. Only female flowers produce fruits. All parts of zucchini are absolutely edible. Some people remove pestle from the male flower before eating, I see no reason. Have done that and it does not taste any different, so I just skip that step. It pairs amazingly with a crisp glass of white wine like Sauvignon Blanc or Pinot Grigio. The batter is very light and crispy. I hope you’re gonna enjoy as much as we do!
Lavender – Honey Mini Cheesecakes | Like a trip to France Lavender Fields.. Love is in the air
O.M.G… and I am not a dessert lover. It’s like I was taken to France to lavender fields. The aroma and the flavor of real vanilla, organic lavender and organic honey is so pleasant!
Simple but scrumptious Thai Chicken Satay | Dinner in under 30 min.
When I made this for my family, my husband said that’s his new favorite and he said, if it’s his last meal this is what he wants. I think for a guy who gets fed well everyday that’s a lot LOL. Let me share with you how I made it so you could treat your family and friends with this delicacy as well.
Cast Iron Skillet Potatoes
The best wedge roasted potatoes ever! Do I need to say more? Let’s get started…
How to save blooms in the garden before rain or heat wave | Tips Tuesday
If you have beautiful flowers like roses, freesias, bougainvillea, peonies, chrysanthemums etc. you know that after rain or heat wave look might be sad.
Stuffed Chicken Legs | Way easier than it looks
This is absolutely delicious twisted recipe of roasted chicken legs. My grandma used to make stuffed whole chicken and this is a small version of it. Maybe one day I will show you how to debone whole chicken and stuff it.
Jamy Eggs | Tips Tuesday
They are so delicious and easy to make! You can use in ramen, soups, on avocado toast and many other ways. Gorgeous and delicious on your Easter table. Let’s get started!
How Easy to cut Corn Cob | Tips Tuesday
Happy Tips Tuesday! Do you ever struggle cutting corn cob for your seafood boil or any other dish? Let me show you how I do it.