Can be made in advance. You can wrap it and keep refrigerated until you cook or you cook it and keep in a room temperature for an hour or so before serving.
Bacon Wrapped Asparagus with Cilantro Aioli
Grilled Bourbon Oysters
When oysters are in season we try them in all forms. This is one of my husband’s favorites.
Cold Smoked Salmon at home. Step by step easy instructions.
If you like cold smoked salmon on your bagel in the morning, as a snack with wine or making some dishes with it but you do not like paying $20 for a few slices at the grocery store, I am here to show you how I never ever buy store bought cold smoked fish.
Beet and Burrata Salad
Bacon Wrapped Pork Tenderloin with Black Truffle Sauce
Making pork tenderloin is super important do not over cook it. It cooks very fast. I always use meat thermometer to be sure my family won’t be eating dry meat.
What could be better than home made fresh, moist, flavorful turkey sandwich? Another Turkey Sandwich!
I use brioche bread instead of white bread because it gives extra flavor from butter. After you toast it, smells so good already! Dill, radish, baby arugula, baby kale micro greens, and herb roasted turkey give unique peppery flavor.