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Beet and Burrata SaladCourse: Recipes
This colorful salad always is a great addition to the table.
3 handfuls of baby greens
2 burrata balls, ripped in bite size pieces
1/2 cup of baby cilantro leaves
1/2 can of canned baby beets, sliced
1/2 cup of roasted pecan halves
2 radishes, thinly sliced
Pea shoots, optional
Let’s make it
- Assemble everything on the plate.
- Drizzle with vinaigrette and serve.
- Serve and enjoy!