Please note that this post contains affiliate links and any sales made through such links will reward me a small commission – at no extra cost for you. This helps me to create more posts like this. Thank you for your support!
I use brioche bread instead of white bread because it gives extra flavor from butter. After you toast it, smells so good already! Dill, radish, baby arugula, baby kale micro greens, and herb roasted turkey give unique peppery flavor.
What could be better than home made fresh, moist, flavorful turkey sandwich? Another Turkey Sandwich!Course: Breakfast ideas, Main dishes, Recipes, Snacks
2 slices of brioche bread
2 tbsp. of dill cheese spread or mayo or yogurt mixed with some fresh dill and lemon juice
Baby kale micro greens
1 medallion of grilled turkey breast , sliced, warm
Let’s make it
- Spread the cheese spread on both brioche slices.
- Place turkey breast slices, tomatoes, radish, baby arugula and micro greens.
- Cover with another brioche slice and serve.