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I use brioche bread instead of white bread because it gives extra flavor from butter. After you toast it, smells so good already! Dill, radish, baby arugula, baby kale micro greens, and herb roasted turkey give unique peppery flavor.
What could be better than home made fresh, moist, flavorful turkey sandwich? Another Turkey Sandwich!Course: Breakfast ideas, Main dishes, Recipes, Snacks
Let’s make it
- Spread the cheese spread on both brioche slices.
- Place turkey breast slices, tomatoes, radish, baby arugula and micro greens.
- Cover with another brioche slice and serve.