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Last night we had our Anniversary and we had escarot with a glass of champagne. They were very delishous, you can check out my escargot recipe here. I woke up this morning and had this idea I couldn’t get rid of it, that I have to make an escargot toast. Here we are! Let me to present you the escargot toast! Most delicious escargot dish I have ever had.

Escargot Toast

Recipe by Zivile


Prep time


Cooking time




  • 2 slices of your favorite bread

  • 6 tbsp salted butter

  • 10 cloves garlic, finely minced

  • A big handful of flat leaf parsley, finely chopped

  • 1 cup of canned large or very large escargot, rinced, drained well

Let’s make it

  • In a pan over medium high heat, melt butter half way through and add garlic. Let it cook for a minute or so, then add parsley. Cook for another minute or so.
  • Add escargot and cook for 2-3 minutes. Then lower the heat and cook just until garlic starts to change its color to golden and becomes crispy. Don’t let it burn! Then immediately remove from the heat.
  • Preheat your panini press to 350 F.
  • Place escargot with crispy garlic on one piece of bread, cover with another and place itno panini press. Cook until golden brow.
  • Enjoy!

Recipe Video


  • You can leave a few escargot from the pan for presentation.

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