Quick, easy, simple but festive looking and tasty wine appetizer. Great for the holidays or any other day! It requires only 3 ingredients! Let me share with you how I make it.
Goat Cheese Cups with Pomegranate Seeds
appetizer
Goat Ccheese – Prosciutto – Habanero Jelly Breadsticks
Attention all foodies, bread lovers, and snack enthusiasts! Are you ready to embark on a culinary journey that will blow your taste buds away?
Mussel Meat Salad | When Garden meets the Ocean
Colorful, full of flavor salad which could be served as an appetizer or a light main dish. You can make it a few hours ahead, cover with the plastic wrap and keep in the refrigerator. Pour the dressing right before serving.
Tempura frog legs with Habanero Pepper Jelly
Tempura frog legs
I know it’s not for everyone, but we love it! Delicious, crispy outside, juicy and flavorful inside and spicy dipping sauce that’s all you need for a great combination. It can be served as an appetizer or as a main dish with sides.
Mussels in White Wine and Tomato Garlicky Sauce
Quick, easy and very delicious mussel dish.
Crawford Crawfish Croquettes
Bahamians inspired shrimp ceviche by Zivile
Grilled Artichokes
One of my favorite appetizers of all time.
Pear and Blue Cheese Salad
This is a fancy looking, refreshing, quick, easy and light appetizer which can be a time saver.
It could be served as an appetizer before dinner or a light lunch or as a snack served with a glass of your favorite wine. You do not need an exact measurements for it. Just as I love to say, make your plate and food to look pretty. That’s all the measurement you need for this dish 🙂
Bacon Wrapped Asparagus with Cilantro Aioli
Can be made in advance. You can wrap it and keep refrigerated until you cook or you cook it and keep in a room temperature for an hour or so before serving.