Crawford Crawfish Croquettes

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Crawfish croquettes

Recipe by Sweet ZivileDifficulty: Easy

Amazingly delicious and quick appetizer.


  • 12 oz. or 340 g of crawfish tails, cooked

  • 1 sleeve of Ritz crackers, divided in 2 parts

  • 1 egg

  • 3/4 tsp. of Old Bay seasoning

  • 1/3 tsp. of cayenne pepper

  • 4 green onion, plus for serving

  • Vegetable oil for frying

  • For the dipping sauce
  • 1 cup of mayo

  • 3/4 cup of ketchup

  • 5 tbsp. of Tapatio hot sauce

Let’s make it

  • Preheat 1 inch of oil in a pan to 350 F.
  • Put in a food processor crawfish tails, 1/2 of sleeve of crackers, egg and the seasoning.
  • Pulsing blend until you get small chunks. Something like this. It’s blended but not to mushy. You still wanna see a texture.
  • Crash (in a zip lock bag with rolling pin or in a food processor) another 1/2 of sleeve of crackers for coating.
  • Add sliced green onions, mix and form in 1 tsp. balls rolling them into crackers.
  • Fry until golden brown.
  • Sauce
  • Mix all the ingredients together
  • Serving
  • Take 5-6 green onions and slice 1-1.5 inch slices. Then slice them in thin slices (like sticks). Place in ice water for a few minutes to get curly.
  • Sprinkle lots of green onions on the top of Crawford Crawfish balls and serve with the sauce on the side.
  • Enjoy!

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