O.M.G… and I am not a dessert lover. It’s like I was taken to France to lavender fields. The aroma and the flavor of real vanilla, organic lavender and organic honey is so pleasant!
Lithuanian Summer Garden Salad
Each summer we would be waiting impatiently for 1st vegetables to ripe so we would be able to make this delicious, refreshing salad.
Escargot
This is one of our favorite, most loved appetizers ever. If you have never tried escargot, it has pretty unique, pleasant buttery, earthy flavor, texture reminds mushrooms. Usually in France it’s served with European quality butter, garlic, fresh (of course flat leave) parsley and French baguette. I like to add some freshly grated parmesan for extra umami flavor.
Butter Bean Salad with Infused Olive Oil and Zucchini Ribbons
This salad is something out of this world. It can be a quick lunch (even if it requires oil infusion, don’t be scared), side dish or served as an appetizer. Enough talking, let’s get started!
Simple but scrumptious Thai Chicken Satay | Dinner in under 30 min.
When I made this for my family, my husband said that’s his new favorite and he said, if it’s his last meal this is what he wants. I think for a guy who gets fed well everyday that’s a lot LOL. Let me share with you how I made it so you could treat your family and friends with this delicacy as well.
Cast Iron Skillet Potatoes
The best wedge roasted potatoes ever! Do I need to say more? Let’s get started…
How to save blooms in the garden before rain or heat wave | Tips Tuesday
If you have beautiful flowers like roses, freesias, bougainvillea, peonies, chrysanthemums etc. you know that after rain or heat wave look might be sad.
Stuffed Chicken Legs | Way easier than it looks
This is absolutely delicious twisted recipe of roasted chicken legs. My grandma used to make stuffed whole chicken and this is a small version of it. Maybe one day I will show you how to debone whole chicken and stuff it.
Jamy Eggs | Tips Tuesday
They are so delicious and easy to make! You can use in ramen, soups, on avocado toast and many other ways. Gorgeous and delicious on your Easter table. Let’s get started!
Za’atar Chicken Lollipops | Mediterranean Flavor
Delicious and show stopper looking recipe. It can be prepared a couple days before cooking and kept refrigerated. You can switch up spices to your favorite one, but I really love Za’atar flavor and it pairs very well with Lebanese tabouleh salad. I made a quick video for you how to make chicken lollipops from chicken drumsticks, but you can use chicken drumettes as well. Hope you’re gonna like it!