Senior Pomodoro Frittata | Easy Like Sunday Morning

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Easy like Sunday morning. It take 5-7 minutes to gather the ingredient, whip and pop in the oven. Then you have 40-50 minutes to jump in the shower, set up the table and here it it, the weekend breakfast for 2 is ready! My family asked for it for a second time this week. It must be good!

Senior Pomodoro Frittata

Recipe by Sweet ZivileCourse: Breakfast, Brunch


Prep time


Cooking time


Total time




  • 7 eggs

  • 3 slices prosciutto

  • 1/2 tsp garlic salt

  • White pepper to taste

  • 1/2 cup heavy cream

  • 1/2 cup cheddar cheese, grated

  • 4 small to medium size tomatoes, stems attached (for decorative purposes)

Let’s make it

  • Preheat the oven to 325 F.
  • Whip eggs, cream, garlic salt and pepper. Add cheese.
  • Spray two 12 oz size ramekins with cooking spray and pour the egg mixture distributing evenly between two ramekins.
  • Layer prosciutto on the top.
  • Cute the end of the tomato so it would sit evenly and place it in the egg mixture.
  • Place ramekins in a water bath (deep baking dish filled with hot water to a middle of ramekins) and bake in the preheated oven for 40-45 min or until it’s fully set.
  • Enjoy!

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