Let's get cooking!
Delicious and show stopper looking recipe. It can be prepared a couple days before cooking and kept refrigerated. You can switch up spices to your favorite one, but I really love Za’atar flavor and it pairs very well with Lebanese tabouleh salad. I made a quick video for you how to make chicken lollipops from chicken drumsticks, but you can use chicken drumettes as well. Hope you’re gonna like it!
This could be a side dish, snack or a whole meal. Anyway you gonna make it it’s going to be delicious. It’s tasty warm or even room temperature. Let’s get started!
This is one of our favorite dishes. Very seafood (not fishy, but shellfish) tasting, slightly sweet aroma from scallops, old bay seasoning, Ritz cracker topping.. mmm.. very very delicious. You have to try it!
I make 3 steaks, so we have leftover for the next day. You can stuff fish and keep it refrigerated up to 24 hours and then bake it. If you do so, dinner could be made in under 30 min.
Quick recipe of delicious, aromatic and juicy inside, but crispy outside pork ribs served with oven roasted Brussel sprouts with tahini sauce.
Rainbow of colors and flavors in your plate and your mouth. This dish is very easy to make, but you get that “wow” effect when you serve and eat it. It’s absolutely delicious and no any sauce is needed. Mango salsa gives so much flavor or moisture to the dish, not to mention, that the meat is juicy and flavorful by it self.
Less talking, let’s fire up the grill and make some dinner!
If you are not familiar with U12 shrimp, it’s a size of shrimp, meaning that in 1 pound will be under 12 shrimps. It’s very large and juicy shrimp. What’s the biggest shrimp size? Extra colossal shrimp is the largest size available in seafood markets with counts as large as 5 shrimp per pound. However, there are Asian tiger shrimp that weigh 7-11 ounces each with a count of just 1-2 per pound. I have made with smaller (size 16-20) shrimp, works just perfect.
This is the way Lithuanians would fry fish. Very simple, crispy fish. Usually in our house we would use carp, but you can choose any other fresh water fish and use the same method. It’s very tasty served hot or at room temperature.
Beautiful, delicious, easy and quick dinner recipe.
When we travel, I always like to grab some homemade food, place in a cooler and have it rather than stop for a pathetic burger on the road. It takes only 20-30 min to prepare and you can make filling a day before and just fill up puff pastry pockets and shovel in the oven and you are done! These turnovers are great for any day snack, travel, park, school or work lunch or casual parties. Let’s get started!
This is my failproof recipe for gorgeous and delicious Lebanese falafel. I absolutely love Lebanese food and falafel is my vegetarian dish which I crave all the time. It looks intimidating but it’s actually very easy and quick meal, only requires preparation the night before, to soak the garbanzo beans. Or you can do all the preparation work way in advance, except add the baking powder only right before cooking, and keep it in the freezer for up to 3 months.