Za’atar Chicken Lollipops | Mediterranean Flavor

Please note that this post contains affiliate links and any sales made through such links will reward me a small commission – at no extra cost for you. This helps me to create more posts like this. Thank you for your support!

Delicious and show stopper looking recipe. It can be prepared a couple days before cooking and kept refrigerated. You can switch up spices to your favorite one, but I really love Za’atar flavor and it pairs very well with Lebanese tabouleh salad. I made a quick video for you how to make chicken lollipops from chicken drumsticks, but you can use chicken drumettes as well. Hope you’re gonna like it!

Za’atar Chicken Lollipops | Mediterranean Flavor

Recipe by Zivile


Prep time


Cooking time




  • 5 tbsp. Olive Oil

  • 5 tbsp. Za’atar

  • 3 tsp. Sea Salt

  • 3 tsp. Garlic Powder

Let’s make it

  • Cut the end of the drumstick meat to expose the bone. You can either leave the skin on or cut it off.
  • Mix olive oil with spices and rub all the drumsticks covering evenly.
  • Cook in the preheated to 375F oven for 45 min.
  • Serve with tabouleh salad or other your favorite side dishes.
  • Enjoy!

Recipe Video

Recommended Articles

Leave a Reply