Let's get cooking!
This is one of my favorite chefs Jamie Oliver inspired dish. He made pork ribs this way but however I had planned chicken to make that night. So I decided to make chicken that way and it turned out so delicious, like finger licking delicious! He used oregano, I used thyme. I think both would work, so use whatever you got in your fridge.
Perfect for Christmas morning. Smells and tastes amazing. I promise! I’m not a fan of that kind of sweet dishes for breakfast and I said …
My another invention of one of my favorite seafood – scallops. It can be prepared a few hours in advance and kept refrigerated. I made those in baking sea scallop shells, but you can make it in ramekens as well.
Have you heard about sea grapes? I just learned about it. It looks like grapes, pops in your mouth, tastes like a seaweed and compliments beautifully raw seafood dishes and salads.
Delicious Jamaican Jerk seasoning mixed with Moroccan preserved lemons, mice spice and delicate sweet peaches makes perfect combination for Autumn entrance.
ORDER HERE On my website you can order book with my signature. Limited time only. In this book you will find not only beautiful and …
Serve in small individual ramekins with your favorite crackers and champagne.
Yes, It’s summertime, sun is shining and zucchinis are blooming. Not all of them were meant to become a zucchini. Only female flowers produce fruits. All parts of zucchini are absolutely edible. Some people remove pestle from the male flower before eating, I see no reason. Have done that and it does not taste any different, so I just skip that step. It pairs amazingly with a crisp glass of white wine like Sauvignon Blanc or Pinot Grigio. The batter is very light and crispy. I hope you’re gonna enjoy as much as we do!
Easy like Sunday morning. It take 5-7 minutes to gather the ingredient, whip and pop in the oven. Then you have 40-50 minutes to jump in the shower, set up the table and here it it, the weekend breakfast for 2 is ready! My family asked for it for a second time this week. It must be good!
This is my absolute favorite dessert on the whole Earth.