Let's get cooking!
Amazon is a great option to shop during the holiday season. You don’t have to waste time driving, sit in trafic and you can avoid viruses! Make a cup of tea or pour some nice glass of good wine (just one, let’s don’t get into drunk shopping haha) and let’s get shopping! Plus Black Friday Deals are just around the corner. Yay!
Here are my favorite Amazon finds I use around my house and I can highly recomend.
This recipe was inspired by the book “Charlston Receipts” from South Carolina. This book has so many intresting, new to me recipes. My sister in-law gifted me this book and I had tried few recipes. This pickled shrimp looked very intriguingly and I decided to share with You.
This is one of my favorite chefs Jamie Oliver inspired dish. He made pork ribs this way but however I had planned chicken to make that night. So I decided to make chicken that way and it turned out so delicious, like finger licking delicious! He used oregano, I used thyme. I think both would work, so use whatever you got in your fridge.
Perfect for Christmas morning. Smells and tastes amazing. I promise! I’m not a fan of that kind of sweet dishes for breakfast and I said …
My another invention of one of my favorite seafood – scallops. It can be prepared a few hours in advance and kept refrigerated. I made those in baking sea scallop shells, but you can make it in ramekens as well.
Have you heard about sea grapes? I just learned about it. It looks like grapes, pops in your mouth, tastes like a seaweed and compliments beautifully raw seafood dishes and salads.
Delicious Jamaican Jerk seasoning mixed with Moroccan preserved lemons, mice spice and delicate sweet peaches makes perfect combination for Autumn entrance.
ORDER HERE On my website you can order book with my signature. Limited time only. In this book you will find not only beautiful and …
Serve in small individual ramekins with your favorite crackers and champagne.
Yes, It’s summertime, sun is shining and zucchinis are blooming. Not all of them were meant to become a zucchini. Only female flowers produce fruits. All parts of zucchini are absolutely edible. Some people remove pestle from the male flower before eating, I see no reason. Have done that and it does not taste any different, so I just skip that step. It pairs amazingly with a crisp glass of white wine like Sauvignon Blanc or Pinot Grigio. The batter is very light and crispy. I hope you’re gonna enjoy as much as we do!