Have an idea for this weekend what to cook? Nothing? Let me help you. This is outstanding piece of pork, but you are free to use turkey breast, chicken breast or pork tenderloin instead.
Great hot or cold on sandwiches.
Herb seasoned smoked or roasted pork loin
No Bake Mango Cheesecake
This is one of the most requested recipes.
Here you go my lovelies, enjoy this heavenly cheesecake! 🙂
I use 9 inch spring form and usually make it the night before, but at least 4 hours is needed to set.
Ready for dessert? I got an easy recipe for you!
Slutty Brownies… the “bomb”
My step son been asking me to make those slutty brownies, for maybe 2 years (I know, shame on me LOL)
It’s actually not one, but 3 American’s favorite desserts in one! If you love chocolate chip cookies, if you love Oreo cookies and brownies. This is for you! You can use your own recipes for it and just use the technique or you can use my foolproof recipes.
Weekend brunch: Eggs in a Cloud
Tips for the weekend morning: •Set up your coffee maker the night before. Who does not like to wake up to a fresh coffee smell?! …
Fig Season: Breakfast Idea
Here in California fig season is started and I have an idea for breakfast with fresh figs.
Why would you ever buy sandwich meat? Peppery pork loin
This is my long time, foolproof recipe for pork loin sandwich meat. Why would you buy at the store when it requires only 5 min, …
Potato pancakes with red caviar | Dinner in under 30 min.
Welcome to Lithuanian kitchen! Ha! Potatoes with potatoes and under or over potatoes. Yes, potatoes is a big deal in Lithuanian cuisine. We make pancakes, kugelis (like potato pie), cepelinai (like potato dumplings stuffed with ground pork of curd stuffing and served with bacon sauce and sour cream). In our family on special occasions we like to serve potato pancakes it with caviar. Potato pancakes are delicious served immediately but if you make more, you can reheat it next day sliced in strips and fry it on the skillet with a tiny bit of oil and adding a lightly beaten egg on the top. Serving with some pickles on the side. Mmm.. you can thank me later haha.