Let's get cooking!
This is absolutely delicious twisted recipe of roasted chicken legs. My grandma used to make stuffed whole chicken and this is a small version of it. Maybe one day I will show you how to debone whole chicken and stuff it.
They are so delicious and easy to make! You can use in ramen, soups, on avocado toast and many other ways. Gorgeous and delicious on your Easter table. Let’s get started!
Happy Tips Tuesday! Do you ever struggle cutting corn cob for your seafood boil or any other dish? Let me show you how I do it.
This could be a side dish, snack or a whole meal. Anyway you gonna make it it’s going to be delicious. It’s tasty warm or even room temperature. Let’s get started!
I love savory drinks and was very happy to find this cocktail. Let me share with you!
Quick, easy, simple but festive looking and tasty wine appetizer. Great for the holidays or any other day! It requires only 3 ingredients! Let me share with you how I make it.
I wanted to share with you this idea, so maybe you could do it with your friends and it would make you Holiday season even more joyful.
Quick, delicious and very easy to make side dish. Minimum ingredients and effort.
There are many ways you can properly eat shrimp cocktail, but I like this one the most, because you don’t waste a tail.
This time I am sharing my daughter’s favorite autumn soup recipe. When kids are small and you want them to eat more vegetables, you come up with some fun names so they would like it. I am not sure if it was the name, or she actually liked the soup, but it is her favorite. Now she is a few days before her 19th birthday and she still asks for this soup every year. It freezes very well. Let me show you how I make it.