Please note that this post contains affiliate links and any sales made through such links will reward me a small commission – at no extra cost for you. This helps me to create more posts like this. Thank you for your support!
Happy Tips Tuesday! Do you ever struggle cutting corn cob for your seafood boil or any other dish? Let me show you how I do it. Just take a strong knife and a meat pounder or if you don’t have one, use a hammer.
Set knife where you want to cut it and pound slightly, it will go like through butter. You can use the same method to cut chicken of large fish bones.
You are welcome!
Picture credit: Photo by Sebastian Coman Photography from Pexels