Brie and honey pair well together because of their complementary flavors and textures.
Brie and Honeycomb pairing
recipe
Dill Pickle Mushroom Popcorn
Happy International Popcorn Day!
Cactus Garden Cocktail by Sweet Zivile
Very floral, cactusy and refreshing taste.
Argentinian Blood Sausage with Potatoes
Argentinian blood sausage tastes just the same as Lithuanian blood sausage. So if you want to try some Lithuanian cusine flavors, this is the one.
Greek Inspired Lemon Chicken Soup
Delicious, nutritious bowl of goodness.
Airfryer Ribs with Sunshine
These ribs tastes almost better than charcoal grilled. No kidding.
Spiced Pickled Shrimp
This recipe was inspired by the book “Charlston Receipts” from South Carolina. This book has so many intresting, new to me recipes. My sister in-law gifted me this book and I had tried few recipes. This pickled shrimp looked very intriguingly and I decided to share with You.
Honey – Lemon Chicken
This is one of my favorite chefs Jamie Oliver inspired dish. He made pork ribs this way but however I had planned chicken to make that night. So I decided to make chicken that way and it turned out so delicious, like finger licking delicious! He used oregano, I used thyme. I think both would work, so use whatever you got in your fridge.
Christmas Eggnog Bread Pudding
Perfect for Christmas morning. Smells and tastes amazing. I promise! I’m not a fan of that kind of sweet dishes for breakfast and I said …
Tuna Crudo with Sea Grapes
Have you heard about sea grapes? I just learned about it. It looks like grapes, pops in your mouth, tastes like a seaweed and compliments beautifully raw seafood dishes and salads.