Let's get cooking!
This is how this frittata was born. I had some leftover salmon from my salmon crudo and I had some leftover crab stuffed unfried zucchini blossoms sitting in the fridge. Puff and this amazing frittata was created! It tastes amazing! Salmon, fluffy eggs and pockets of crab stuffing in zucchini blossoms.
Beautiful and romantic breakfast for Valentine’s Day, or as Sweet Zivile says, Valentine’s Day is every day, it all depends on you if you celabrate it.
I am sharing with you my family recipe. My gradma Julia uset to make it all the time and seems like it tastes just like hers.
The origins of Romesco sauce can be traced back to the medieval era, when it was made by the fishermen of Tarragona as a way to preserve the catch of the day.
Brie and honey pair well together because of their complementary flavors and textures.
Argentinian blood sausage tastes just the same as Lithuanian blood sausage. So if you want to try some Lithuanian cusine flavors, this is the one.
Attention all foodies, bread lovers, and snack enthusiasts! Are you ready to embark on a culinary journey that will blow your taste buds away?
