I love salads and always look for new additions, new dressings and ingredients.
Did you know that wild rice can be popped like a popcorn?
Langoustine Bisque.. the best yet!
Looking for a new salad sprinkles? Popped black wild rice
Mushroom Ravioli with Browned Sage Butter
Beautiful, flavorful mushroom ravioli. Worth all the work.
Welcome November! Let’s cook a stuffed pumpkin!
Romesco Sauce. Sauce is the Boss!
This sauce is so universal, full of flavor and texture. You just can’t stop eating. Seriously.
Easy and quick grilled chicken for a weeknight dinner
Shakshuka for a chilly day brunch
Chilly winter morning and shakshuka sounds so good to me! Shakshuka is North African and Middle Eastern dish. It could be served for breakfast or …
Mushrooms
I grew up eating wild mushrooms pretty often. If you have never tried them and you like mushrooms, I will tell you, you are missing a lot. Wild mushrooms are very very flavorful, come in many shapes, tastes and textures and it’s a lot of fun picking them! Where I live now it’s hard to find them, but I try to make store bought mushrooms to have at least some flavor. Let me show you how I make it.
Very flavorful Dumpling Soup
