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Chimichurri SauceDifficulty: Easy
This sauce is a wonderful addition to any grilled, smoked or baked meet or fish.
Very easy to make and takes only a few minutes. Let’s get started. Shell we?
1.5 cups of parsley (preferably flat leaf, Italian)
3-5 cloves of garlic (depending on the size and your garlic likeness)
1 tbsp. fresh oregano or 1/2 tbsp. of dried
4 tbsp. of red vine vinegar
1 tsp. of sea salt
1/2 tsp of freshly ground black pepper
A pinch of crushed chili or cayenne pepper or half of fresh chili
70 ml or 1/3 cup of olive oil
Let’s make it
- You can finely chop everything with knife, you can use a food processor, stand blender or emergency blender. It all depends if you like more coarse, like a paste or even puree.
- Serve with any meat or seafood. Great as an appetizer spread as well.