Salmon carpaccio | beautiful and delicious appetizer

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Salmon carpaccio is always a delicious decoration on my table.

NOTE: Keep in mind, you need to use a sushi grade fish for it. You can not just buy a salmon from the store and use it. Fresh salmon might have parasites.

Salmon carpaccio | beautiful and delicious appetizer

Recipe by Sweet ZivileCourse: AppetizersDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking timeminutes

Ingredients

• 3 oz. of very thinly sliced sushi grade salmon or tuna

• 2 tbsp. of capers

• 3 tbsp. of thinly shredded or sliced parmesan cheese

• a couple of very thin slices of red onion

• A good handful of baby lettuce or arugula

• Freshly grated black pepper

• 5-6 large caperberries

• Raspberry vinaigrette

Let’s make it

• Get a large platter and lay down all the ingredients, starting from the salmon.
• Sprinkle with raspberry vinaigrette right before serving.
• I decorated with eatable flowers from my garden.
• Enjoy!

Notes

• Can be made a few hours in advance and kept in the refrigerator covered. If made in advance, add the vinaigrette only right before serving.