Can be made in advance. You can wrap it and keep refrigerated until you cook or you cook it and keep in a room temperature for an hour or so before serving.
When oysters are in season we try them in all forms. This is one of my husband’s favorites.
If you like cold smoked salmon on your bagel in the morning, as a snack with wine or making some dishes with it but you do not like paying $20 for a few slices at the grocery store, I am here to show you how I never ever buy store bought cold smoked fish.
Making pork tenderloin is super important do not over cook it. It cooks very fast. I always use meat thermometer to be sure my family won’t be eating dry meat.
I use brioche bread instead of white bread because it gives extra flavor from butter. After you toast it, smells so good already! Dill, radish, baby arugula, baby kale micro greens, and herb roasted turkey give unique peppery flavor.