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Roasted Brussel SproutsDifficulty: Easy
Brussel sprouts are always a great option for a side dish.
2 lbs. of small Brussel sprouts, halved
1 tbsp. of lemon pepper
4-6 tbsp. of extra virgin olive oil (those babies need to be coated very well)
2-3 tbsp. of balsamic vinegar (Gives great caramelization. That’s where the flavor comes from.)
Let’s make it
- Preheat the oven to 425 F.
- Mix all the ingredients together.
- Place on the baking sheet and place it in the oven for 25-30 min (until you see some brown edges. That’s where the flavor is!) moving them around every 10 min or so.
- Serve and enjoy!