This pork butt\ham roast, actually it is a pork butt part, but for unknown reasons Americans call shoulder meat butt.. and this part becomes a picnic ham. Hm.. Maybe they can’t figure it out where the head is? Hahaha
Anyway, this is scrumptious delicacy is easy to make, but you know some steps and have to start in the late morning if you want it for dinner. I had 9.5 lbs ham and it took me over 5 hours to make it, plus it needs to rest at least 15-30 min.
Lemon Ricotta and Poppy Seed Pancakes
Easy, light, beautiful and very delicious weekend brunch idea. But hey, who said pancakes are only for breakfast?! You can have them any time of the day. Let me share with you how I make them.
Greek chicken wrap | Dinner in under 30 min
Mediterranean food is my absolute favorite. We make wraps at home pretty often. Chicken wraps, beef or vegetarian with falafel and tahina sauce. This time I am sharing with you the Greek version of my chicken wrap. You can make more for next day’s lunch or later snack. It’s definitely gets soggier but still very delicious.
Outstanding CHEEZE-IT and Herb Crusted Fried Chicken
Who doesn’t like a good fried chicken?! Everyone does! I am not saying it’s some healthy everyday meal, but, when you are married to an American, even if they love all kind of food, you gotta feed them real American once in a while haha.
Crusted salmon over the creamy spinach | Dinner in under 30 min
This is my way to go recipe for a quick dinner. If you like salmon, you’re gonna love it. Simple for a weeknight dinner but also fancy looking dish for a guest.
Indian Inspired Mackerel with Chickpeas and Mint sauce | Dinner in under 30 min
Delicious, nutritious and colorful spicy meal. It can be done in under 30 min! While your fish is roasting in the oven you make chickpeas and mint sauce. By the time the fish is done, you are ready to serve. How cool is that? Let me show you how I make it.
Mussel Meat Salad | When Garden meets the Ocean
Colorful, full of flavor salad which could be served as an appetizer or a light main dish. You can make it a few hours ahead, cover with the plastic wrap and keep in the refrigerator. Pour the dressing right before serving.
Beef Roast
Beautiful, aromatic garden herb covered beef roast is a delicious weekend treat. We like it medium rare, so I cook it until 130 F, but if you like it more cooked, go ahead and add 5 more degrees.
Habanero Pepper Jelly glazed oven roasted salmon with lemon – Parmesan asparagus | Dinner in under 30 min
Very flavorful, tiny sweet and spicy, delicious quick dinner idea.
Healthy and Quick Dinner | Roasted Chicken with Rainbow Quinoa Salad
Delicious, healthy and colorful dinner. Chicken is the best comfort food in our house. We would have roasted chicken once a week and I would make extra 2-3 portions so we would have leftovers for next day’s lunch to reheat or to make some delicious sandwich. I try not to be boring and always come up with some new variations. Here is our from this week 🙂