Let's get cooking!
This is delicious sour side dish pairs with any kind of meat. It is very popular in Lithuania and many other Eastern European countries. Let me show you how it used to be made in our house since I remember. You can use fresh sauerkraut or good quality (without vinegar) German sauerkraut form jars. Sauerkraut has lots of acid so it takes a long time to cook (1 hour). Let me show you how I make it.
This pork butt\ham roast, actually it is a pork butt part, but for unknown reasons Americans call shoulder meat butt.. and this part becomes a picnic ham. Hm.. Maybe they can’t figure it out where the head is? Hahaha
Anyway, this is scrumptious delicacy is easy to make, but you know some steps and have to start in the late morning if you want it for dinner. I had 9.5 lbs ham and it took me over 5 hours to make it, plus it needs to rest at least 15-30 min.
Easy, light, beautiful and very delicious weekend brunch idea. But hey, who said pancakes are only for breakfast?! You can have them any time of the day. Let me share with you how I make them.
Mediterranean food is my absolute favorite. We make wraps at home pretty often. Chicken wraps, beef or vegetarian with falafel and tahina sauce. This time I am sharing with you the Greek version of my chicken wrap. You can make more for next day’s lunch or later snack. It’s definitely gets soggier but still very delicious.
Who doesn’t like a good fried chicken?! Everyone does! I am not saying it’s some healthy everyday meal, but, when you are married to an American, even if they love all kind of food, you gotta feed them real American once in a while haha.
This is my way to go recipe for a quick dinner. If you like salmon, you’re gonna love it. Simple for a weeknight dinner but also fancy looking dish for a guest.
Delicious, nutritious and colorful spicy meal. It can be done in under 30 min! While your fish is roasting in the oven you make chickpeas and mint sauce. By the time the fish is done, you are ready to serve. How cool is that? Let me show you how I make it.
Colorful, full of flavor salad which could be served as an appetizer or a light main dish. You can make it a few hours ahead, cover with the plastic wrap and keep in the refrigerator. Pour the dressing right before serving.
Beautiful, aromatic garden herb covered beef roast is a delicious weekend treat. We like it medium rare, so I cook it until 130 F, but if you like it more cooked, go ahead and add 5 more degrees.
Very flavorful, tiny sweet and spicy, delicious quick dinner idea.