Cured salmon is very popular at Eastern European breakfast table to serve with the best quality you can get white or rye bread, butter and …
Scrumptious Smoked Oyster Dip
Appetizers
Deep fried oysters
Blistered shishito peppers
Cured Salmon | Classic European Lox Recipe
Want a guy to stick around? Make him these “Stick Around Wings”!
Langoustine Bisque.. the best yet!
Mushrooms
I grew up eating wild mushrooms pretty often. If you have never tried them and you like mushrooms, I will tell you, you are missing a lot. Wild mushrooms are very very flavorful, come in many shapes, tastes and textures and it’s a lot of fun picking them! Where I live now it’s hard to find them, but I try to make store bought mushrooms to have at least some flavor. Let me show you how I make it.
Why would you ever buy sandwich meat? Peppery pork loin
This is my long time, foolproof recipe for pork loin sandwich meat. Why would you buy at the store when it requires only 5 min, …
Fig season: Baked Figs with Goat Cheese
Let me share with you one of my favorite summertime appetizers.
This outstanding appetizer pairs with a glass of cold champagne or pinot grigio.
Let’s get fancy! Shrimp tempura on the stick
This is very simple to make appetizer, but I always get that “WOW!” from my family and guests. It looks very impressive, but easy to make!