Let's get cooking!
Easy like Sunday morning. It take 5-7 minutes to gather the ingredient, whip and pop in the oven. Then you have 40-50 minutes to jump in the shower, set up the table and here it it, the weekend breakfast for 2 is ready! My family asked for it for a second time this week. It must be good!
This is my absolute favorite dessert on the whole Earth.
Crispy, flavor party in your mouth croquettes could be served as an appetizer, snack or as a main dish with some salad on the side. Can be made a day in advance and kept refrigerated until ready to cook.
Isn’t the sear is the point of the grilling? Yes, it is one of them, besides the smoky flavor.
O.M.G… and I am not a dessert lover. It’s like I was taken to France to lavender fields. The aroma and the flavor of real vanilla, organic lavender and organic honey is so pleasant!
Each summer we would be waiting impatiently for 1st vegetables to ripe so we would be able to make this delicious, refreshing salad.
This is one of our favorite, most loved appetizers ever. If you have never tried escargot, it has pretty unique, pleasant buttery, earthy flavor, texture reminds mushrooms. Usually in France it’s served with European quality butter, garlic, fresh (of course flat leave) parsley and French baguette. I like to add some freshly grated parmesan for extra umami flavor.
This salad is something out of this world. It can be a quick lunch (even if it requires oil infusion, don’t be scared), side dish or served as an appetizer. Enough talking, let’s get started!
When I made this for my family, my husband said that’s his new favorite and he said, if it’s his last meal this is what he wants. I think for a guy who gets fed well everyday that’s a lot LOL. Let me share with you how I made it so you could treat your family and friends with this delicacy as well.
The best wedge roasted potatoes ever! Do I need to say more? Let’s get started…