Tuna Crudo with Sea Grapes

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Have you heard about sea grapes? I just learned about it. It looks like grapes, pops in your mouth, tastes like a seaweed and compliments beautifully raw seafood dishes and salads. They come salted in a bag and it takes only 2 minutes soaking in water to get them ready to eat.

This crudo is full of flavor and textures. This time I made with tuna, but you can use sushi grade salmon, scallops or any other sushi grade seafood.

Tuna Crudo with Sea Grapes

Recipe by ZivileCourse: Appetizers

Servings

2

servings

Prep time

10

minutes

Ingredients

• 4 oz sushi grade tuna steak

• 2-3 tbsp Ponzu sauce

• 2 tbsp Chili Oil with Crunchy Garlic

• 1 tbsp sliced mild chili

• Sea grapes

• A few radish sprouts

• 1 tbsp green onions, finely sliced

Let’s make it

• In a platter lay thinly sliced tuna.
• Pour ponzu sauce from the side so tuna will be touching ponzu just from the bottom.
• Lay Crunchy garlic, green onions, chili on the tuna.
• Lay sea grapes on the top and serve immediately.
• Enjoy!