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No knead rye bread

Recipe by Sweet ZivileCuisine: Lithuanian, RussianDifficulty: Easy

Please use kitchen scale, it is very important in this and many other baking recipes.
Smells and tastes amazing! Freezes very well.

Ingredients

  • 250 g rye whole grain flour

  • 250 g all purpose flour

  • 1 tbsp. caraway seeds

  • 1 tbsp. sea salt

  • 8 g. dry yeast

  • 150 ml or g. of milk

  • 150 ml or g. of water

  • 1-2 tbsp. honey

  • 1 tbsp. molasses

  • 1 tbsp. Browning & Seasoning sauce (“Kitchen Bouquet”)

Let’s make it

  • Mix all the dry ingredients with the whisk or fork.
  • Microwave milk for 2 min, add honey, molasses, seasoning and stir well to help to dissolve the honey and molasses, then add water.
  • Pour into dry ingredients.
  • Mix everything with the spatula until it comes together in a bowl and no dry flour is showing.
  • Transfer to a clean oiled bowl, cover with plastic wrap and leave it for 1-2 hours.
  • Form a loaf on a parchment paper, cover and leave it for 1-1.30 more hours.
  • Preheat the oven to 425F.
  • With a sharp knife or blade make some scores (this time I made only one in the middle).
  • Bake at 425 F for 15 min, then lower to 370 F and leave for another 45 min.
  • Let it cool and enjoy!

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