Finger Licking Good Chicken Wings

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Finger Licking Good Chicken Wings

Recipe by Sweet ZivileDifficulty: Easy
Prep time


Cooking time


Total time





Chicken wings are always welcome on the table. Let’s make them finger licking good!


  • 2 lbs. of chicken wings.

  • 1 tbsp. of lemon pepper

  • 2 tbsp. of baking powder (not baking soda)

  • 1 tbsp. of sea salt

  • 1 tbsp. of black pepper

  • For the glaze
  • 1 stick or 113 g. of butter

  • 3 tbsp. of honey

  • 3 cloves of garlic, finely minced or pressed

  • 1 tbsp. of grainy Dijon mustard

  • 2 tbsp. of parsley

Let’s make it

  • Wash the wings and tap very dry with paper towels.
  • In a larger bowl mix all the spices together.
  • Add chicken wings and coat them well with spices.
  • Place wings on the baking rack over the baking sheet leaving spaces between them and let them sit in the refrigerator uncovered for at least 1 hour.
  • Preheat the oven to 425 F.
  • Cook wings in the preheated oven for 25 min.
  • Flip them over and cook for another 25-35 min or until it’s done, reaches 165 F internal temp.
  • Mix all the glaze ingredients together and heat in the small pan.
  • When wings are done, place them in a bowl, pour the glaze on top and mix well coating the wings with the glaze.
  • Sprinkle with some parsley.
  • Serve and enjoy!

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