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Sunny side up egg hearts with chili oil
Difficulty: EasyIngredients
2-3 eggs per person or up to size of your apatite
Sea salt to taste
Freshly grated black pepper
Let’s make it
- Preheat non stick pan with a drizzle of vegetable oil on low heat.
- Crack the eggs in and leave it for 4-7 min not touching until it’s done to you your likeness.
- Use a large cookie cutter to cut out heart shapes, trying not to break the yolks.
- Transfer to the plate, drizzle 1/2-1 tsp. of Sweet Zivile chili oil and serve with some vegetables, like avocado, tomatoes and toast.
- Enjoy!
