Chicken broth is a staple in many households, and for good reason. Not only is it delicious, but it also provides a variety of health benefits.
Delicious, nutritious bowl of goodness.
Delicious Jamaican Jerk seasoning mixed with Moroccan preserved lemons, mice spice and delicate sweet peaches makes perfect combination for Autumn entrance.
This time I am sharing my daughter’s favorite autumn soup recipe. When kids are small and you want them to eat more vegetables, you come up with some fun names so they would like it. I am not sure if it was the name, or she actually liked the soup, but it is her favorite. Now she is a few days before her 19th birthday and she still asks for this soup every year. It freezes very well. Let me show you how I make it.
This soup is very popular in Easter Europe. Every country adjust it by it’s own taste. I grew up in Žemaitija (Samogitija, the region in Lithuania, close to Latvia border), so my Cold Summer Soup is influenced by Latvia. It is very refreshing dish, light and super easy to make. Let me share with you my version of Šaltibarščiai.