Beautiful presentation and even better flavor!
Rainbow of colors and flavors in your plate and your mouth. This dish is very easy to make, but you get that “wow” effect when you serve and eat it. It’s absolutely delicious and no any sauce is needed. Mango salsa gives so much flavor or moisture to the dish, not to mention, that the meat is juicy and flavorful by it self.
Less talking, let’s fire up the grill and make some dinner!
They always come out very juicy and full of flavor. My mouth is watering as I write it LOL… Seriously, they are so good! This recipe has been one of my best grilling recipes for over 20 years. It’s simple, quick and very delicious. What else do you need?! Choose chops at least 9 oz size anda 1 inch high. If you get too thin, it will come out dry. I always buy a whole piece of pork loin and cut it myself. I use mayo in the marinate, but don’t worry, it won’t be greasy, fatty or something like that. Almost all the marinate will melt on the grill making lost of good smoke and you will be left with beautiful and flavorful chop. If you want to make it “Dinner in under 30 min.”, marinate chops in the morning or the night before. You will be left just to throw the chops on the grill and toss the salad.
Let me share with you this delicious recipe.
Beautiful, citrusy grilled fish. All the flavors are just meant to be together. It’s easy to make, looks impressive and it’s very delicious. I use golden pompano, but you can substitute with any other your favorite fish. Do not skip grilled lemons. After you grill them they release sweetened caramelized juice and ads wonderful flavor to this dish.
When oysters are in season we try them in all forms. This is one of my husband’s favorites.