Spaghetti Squash Stuffed With Chicken

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Delicious fall recipe. Easy to make and I promise your home will smell amazing!

Spaghetti Squash Stuffed With Chicken

Recipe by ZivileCourse: Main dishes


Prep time


Cooking time


Total time






  • 2 spaghetti squashes  

  • 4 chicken breast halves, cubed into half inch cubes

  • 4 slices of smoked bacon, chopped in cubes

  • 1 cup of grated parmesan  

  • 150 ml cream or coconut milk/cream 

  • 2 tbsp. of tomato paste 

  • 5 cloves of garlic, minced

  • 1-2 tbsp. of sriracha

  • Salt and pepper to taste

  • Some olive oil

  • 1 tsp. chili flakes

  • 1 tbsp. lemon pepper

  • 1 tbsp. dried basil

Let’s make it

  • Preheat the oven to 350 F.
  • Cut the squashes in half and scoop the seeds out.
  • Brush each half with some olive oil and sprinkle salt and pepper to taste.
  • Place squash halves cut side down on a baking sheet and cook in the oven for 45-60 min or until it gets nice char on the bottom.
  • Take out and fluff each side with the fork.
  • Preheat the oven to 400 F.
  • In a pan (cast iron skillet is the best) fry bacon until crisp, add chicken and cook for 3-4 min not touching so you would get a nice char (that’s where the flavor comes from).
  • Add spices and finish cooking until chicken is done. It will take ~7-10 min.
  • Then add minced garlic, tomato paste, cook for a couple of minutes.
  • Add sriracha and cream and half of parmesan cheese.
  • Add chicken mixture to squash halves, sprinkle with the rest of parmesan and parsley and cook in the oven for 15-20 min or until it’s golden brown.
  • Serve and enjoy!

Recipe Video

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