Let's get cooking!
You can thank me later! If you have never tried bone marrow butter, you are missing a whole picture. You can use it with steak, that’s a game changing! You can spread it on bread and serve it with your favorite soup or stew. Top on fried omelet or top pork chops or serve it on your charcuterie board with small French baguette toasts. Possibilities are endless! Let me know where would you use it.
This is my new invention to a quick, crispy, flavorful appetizer. Ever shrimp lover w
Quick recipe of delicious, aromatic and juicy inside, but crispy outside pork ribs served with oven roasted Brussel sprouts with tahini sauce.
Rainbow of colors and flavors in your plate and your mouth. This dish is very easy to make, but you get that “wow” effect when you serve and eat it. It’s absolutely delicious and no any sauce is needed. Mango salsa gives so much flavor or moisture to the dish, not to mention, that the meat is juicy and flavorful by it self.
Less talking, let’s fire up the grill and make some dinner!
If you are not familiar with U12 shrimp, it’s a size of shrimp, meaning that in 1 pound will be under 12 shrimps. It’s very large and juicy shrimp. What’s the biggest shrimp size? Extra colossal shrimp is the largest size available in seafood markets with counts as large as 5 shrimp per pound. However, there are Asian tiger shrimp that weigh 7-11 ounces each with a count of just 1-2 per pound. I have made with smaller (size 16-20) shrimp, works just perfect.
Colorful, full of flavor and texture salad. Can be served hot, room temperature or cold. Either way it’s delicious! I served it as a side dish with a pan seared cod, but if you would like, you can make it vegetarian dinner. Quinoa and all the vegetables make a full nutritious meal.
This is the way Lithuanians would fry fish. Very simple, crispy fish. Usually in our house we would use carp, but you can choose any other fresh water fish and use the same method. It’s very tasty served hot or at room temperature.
Beautiful, delicious, easy and quick dinner recipe.
After you try this recipe, deviled eggs will never be the same. It’s very easy recipe and requires a minimum equipment. You only need a regular (any kind will do ) grill and a smoking tube with wood pellets. I have a full detailed description of how to use a smoking tube.
If you like peanut butter and jelly sandwiches, this is absolutely for you! Since I shared my “Sweet Zivile” Habanero Pepper Jelly with our friend Michael to try, he was putting it literally on anything, grilled chicken etc., even on ice cream! I know, sounds crazy, I didn’t try this variation yet, but I will. I tried the sandwich and I can say it’s really interesting! I love it! Here is the recipe of Michael’s version of peanut butter sandwich: